E. O. Elvevoll: search on Z-Library

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1

Microplastics in Fish and Shellfish â A Threat to Seafood Safety?

Garrido Gamarro, Esther, Ryder, John, Elvevoll, Edel O., Olsen, Ragnar L.

Journal:

Journal of Aquatic Food Product Technology

Year:

2020

Language:

english

File:

PDF, 937 KB

english, 2020

2

Nutrient evaluation of rotifers and zooplankton: feed for marine fish larvae

H.K. Mæhre, K. Hamre, E.O. Elvevoll

Journal:

Aquaculture Nutrition

Year:

2012

Language:

english

File:

PDF, 698 KB

english, 2012

3

Effect of slaughter methods on blood spotting and residual blood in fillets of Atlantic salmon (Salmo salar)

Stein Harris Olsen, Nils Kristian Sorensen, Svein Kristian Stormo, Edel Oddny Elvevoll

Journal:

Year:

2006

Language:

english

File:

PDF, 153 KB

english, 2006

4

Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed

Maehre, Hanne K, Malde, Marian K, Eilertsen, Karl-Erik, Elvevoll, Edel O

Journal:

Journal of the Science of Food and Agriculture

Year:

2014

Language:

english

File:

PDF, 528 KB

english, 2014

5

Retention of health-related beneficial components during household preparation of selenium-enriched African catfish (Clarias gariepinus) fillets

Sabine Mierke-Klemeyer, Rune Larsen, Jörg Oehlenschläger, Hanne Maehre, Edel O. Elvevoll, Narcisa Maria Bandarra, Raquel Parreira, Ana Margarida Andrade, Maria Leonor Nunes, Edward Schram, Joop Luten

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 252 KB

english, 2008

6

Solvent-free enzymatic glycerolysis of marine oils

Bjørnar Myrnes, Harald Barstad, Ragnar L. Olsen, Edel O. Elvevoll

Journal:

Journal of the American Oil Chemists' Society

Year:

1995

Language:

english

File:

PDF, 614 KB

english, 1995

7

Health benefits of marine foods and ingredients

Rune Larsen, Karl-Erik Eilertsen, Edel O. Elvevoll

Journal:

Biotechnology Advances

Year:

2011

Language:

english

File:

PDF, 271 KB

english, 2011

8

Farmed Atlantic salmon (Salmo salar L.) is a good source of long chain omega-3 fatty acids

I. J. Jensen, H. K. Mæhre, S. Tømmerås, K. E. Eilertsen, R. L. Olsen, E. O. Elvevoll

Journal:

Nutrition Bulletin

Year:

2012

Language:

english

File:

PDF, 76 KB

english, 2012

9

Impact of pre-slaughter stress on residual blood in fillet portions of farmed Atlantic cod (Gadus morhua) — Measured chemically and by Visible and Near-infrared spectroscopy

Stein Harris Olsen, Nils Kristian Sørensen, Rune Larsen, Edel Oddny Elvevoll, Heidi Nilsen

Journal:

Year:

2008

Language:

english

File:

PDF, 540 KB

english, 2008

10

Brining of cod fillets: effects of phosphate, salt, glucose, ascorbate and starch on yield, sensory quality and consumers liking

Margrethe Esaiassen, Jens Østli, Sjúrður Joensen, Kristian Prytz, Jan Vidar Olsen, Mats Carlehög, Edel O. Elvevoll, Roger Richardsen

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2005

Language:

english

File:

PDF, 255 KB

english, 2005

11

Literature review: Does a common theoretical framework to implement food traceability exist?

Karlsen, Kine Mari, Dreyer, Bent, Olsen, Petter, Elvevoll, Edel O.

Journal:

Year:

2013

Language:

english

File:

PDF, 427 KB

english, 2013

12

A Wax Ester and Astaxanthin-Rich Extract from the Marine Copepod Calanus finmarchicus Attenuates Atherogenesis in Female Apolipoprotein E-Deficient Mice

Eilertsen, K.-E., Maehre, H. K., Jensen, I. J., Devold, H., Olsen, J. O., Lie, R. K., Brox, J., Berg, V., Elvevoll, E. O., Osterud, B.

Journal:

Journal of Nutrition

Year:

2012

Language:

english

File:

PDF, 581 KB

english, 2012

13

Impact of processing on the taurine content in processed seafood and their corresponding unprocessed raw materials

Dragnes, Bjørn T., Larsen, Rune, Ernstsen, Marita Holm, Mæhre, Hanne, Elvevoll, Edel O.

Journal:

International Journal of Food Sciences and Nutrition

Year:

2009

Language:

english

File:

PDF, 76 KB

english, 2009

14

Compounds of Parasitic Roundworm Absorbing in the Visible Region: Target Molecules for Detection of Roundworm in Atlantic Cod

STORMO, SVEIN K., ERNSTSEN, ARILD, NILSEN, HEIDI, HEIA, KARSTEN, SIVERTSEN, AGNAR H., ELVEVOLL, EDEL

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 181 KB

english, 2004

15

Activity of ruthenium/iodine catalysts for the carbonylation of esters to give carboxylic acids

Mathias Lütgendorf, Edel O. Elvevoll, Michael Röper

Journal:

Journal of Organometallic Chemistry

Year:

1985

Language:

english

File:

PDF, 707 KB

english, 1985

16

Water uptake, drip losses and retention of free amino acids and minerals in cod (Gadus morhua) fillet immersed in NaCl or KCl

Rune Larsen, Edel O. Elvevoll

Journal:

Year:

2008

Language:

english

File:

PDF, 371 KB

english, 2008

17

Losses of taurine, creatine, glycine and alanine from cod (Gadus morhua L.) fillet during processing

Rune Larsen, Svein Kristian Stormo, Bjørn Tore Dragnes, Edel O. Elvevoll

Journal:

Journal of Food Composition and Analysis

Year:

2007

Language:

english

File:

PDF, 349 KB

english, 2007

18

Utilisation of fish industry residuals: Screening the taurine concentration and angiotensin converting enzyme inhibition potential in cod and salmon

Bjørn Tore Dragnes, Svein Kristian Stormo, Rune Larsen, Hege Holm Ernstsen, Edel O. Elvevoll

Journal:

Journal of Food Composition and Analysis

Year:

2009

Language:

english

File:

PDF, 106 KB

english, 2009

19

Nutritional composition of aquatic species in Laotian rice field ecosystems

Mulia Nurhasan, Hanne K. Maehre, Marian Kjellevold Malde, Svein K. Stormo, Matthias Halwart, David James, Edel O. Elvevoll

Journal:

Journal of Food Composition and Analysis

Year:

2010

Language:

english

File:

PDF, 199 KB

english, 2010

20

A long-term seal- and cod-liver-oil supplementation in hypercholesterolemic subjects

Jan Brox, Kirsten Olaussen, Bjarne Østerud, Edel O. Elvevoll, Eivin Bjørnstad, Tormod Brenn, Guttorm Brattebø, Hanne Iversen

Journal:

Year:

2001

Language:

english

File:

PDF, 82 KB

english, 2001

21

Enhanced incorporation of n−3 fatty acids from fish compared with fish oils

Edel O. Elvevoll, Harald Barstad, Einar S. Breimo, Jan Brox, Karl-Erik Eilertsen, Trine Lund, Jan Ole Olsen, Bjarne Østerud

Journal:

Year:

2006

Language:

english

File:

PDF, 86 KB

english, 2006

22

Effects of dietary marine oils and olive oil on fatty acid composition, platelet membrane fluidity, platelet responses, and serum lipids in healthy humans

Eva Vognild, Edel O. Elvevoll, Jan Brox, Ragnar L. Olsen, Harald Barstad, Marit Aursand, Bjarne Østerud

Journal:

Year:

1998

Language:

english

File:

PDF, 494 KB

english, 1998

23

Detection of Nematodes in Cod (Gadus morhua) Fillets by Imaging Spectroscopy

Karsten Heia, Agnar H. Sivertsen, Svein K. Stormo, Edel Elvevoll, Jens Petter Wold, Heidi Nilsen

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 211 KB

english, 2007

24

Automatic Nematode Detection in Cod Fillets (Gadus Morhua) by Transillumination Hyperspectral Imaging

Agnar Holten Sivertsen, Karsten Heia, Svein Kristian Stormo, Edel Elvevoll, Heidi Nilsen

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 472 KB

english, 2011

25

Effect of marine oils supplementation on coagulation and cellular activation in whole blood

Bjarne Østerud, Edel Elvevoll, Harald Barstad, Jan Brox, Hanne Halvorsen, Karin Lia, Jan Ole Olsen, Ragnar L. Olsen, Charlotte Sissener, Øystein Rekdal, Eva Vognild

Journal:

Year:

1995

Language:

english

File:

PDF, 1002 KB

english, 1995

26

Granularity and its role in implementation of seafood traceability

Kine Mari Karlsen, Bent Dreyer, Petter Olsen, Edel O. Elvevoll

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 860 KB

english, 2012

27

Processing of marine foods

E.O. Elvevoll, N.K. Sørensen, B. Østerud, R. Ofstad, I. Martinez

Journal:

Year:

1996

Language:

english

File:

PDF, 892 KB

english, 1996

28

Brining of cod fillets: influence on sensory properties and consumers liking

Margrethe Esaiassen, Jens Østli, Edel O Elvevoll, Sjurdur Joensen, Kristian Prytz, Roger Richardsen

Journal:

Food Quality and Preference

Year:

2004

Language:

english

File:

PDF, 307 KB

english, 2004

29

Effects of catching methods on quality changes during storage of cod (Gadus morhua)

Margrethe Esaiassen, Heidi Nilsen, Sjúrður Joensen, Taran Skjerdal, Mats Carlehög, Guro Eilertsen, Bjørn Gundersen, Edel Elvevoll

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2004

Language:

english

File:

PDF, 223 KB

english, 2004

30

Low salt brining of pre-rigor filleted farmed cod (Gadus morhua L.) and the effects on different quality parameters

Rune Larsen, Stein H. Olsen, Silje Kristoffersen, Edel O. Elvevoll

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2008

Language:

english

File:

PDF, 239 KB

english, 2008

31

Composition and some quality characteristics of the longissimus muscle of reindeer in Norway compared to farmed New Zealand red deer

Ellen C. Triumf, Roger W. Purchas, Maria Mielnik, Hanne K. Maehre, Edel Elvevoll, Erik Slinde, Bjørg Egelandsdal

Journal:

Year:

2012

Language:

english

File:

PDF, 391 KB

english, 2012

32

Seafood diets: Hypolipidemic and antiatherogenic effects of taurine and n-3 fatty acids

Edel O. Elvevoll, Karl-Erik Eilertsen, Jan Brox, Bjørn T. Dragnes, Pål Falkenberg, Jan O. Olsen, Bente Kirkhus, Amandine Lamglait, Bjarne Østerud

Journal:

Atherosclerosis

Year:

2008

Language:

english

File:

PDF, 168 KB

english, 2008

33

Abstract: P164 EFFECT OF DIETARY SUPPLEMENTATION WITH A COMBINATION OF A MARINE OIL AND AN EXTRA VIRGIN OLIVE OIL ON SERUM LIPIDS, INFLAMMATION AND ATHEROGENESIS IN APO-E-DEFICIENT MICE FED AN ATHEROGENOUS DIET

Eilertsen, K-E, Elvevoll, E, Olsen, JO, Hoylaerts, M, Østerud, B

Journal:

Atherosclerosis Supplements

Year:

2009

Language:

english

File:

PDF, 86 KB

english, 2009

34

668 REDUCED ATHEROSCLEROTIC LESION DEVELOPMENT IN APOLIPOPROTEIN E-DEFICIENT MICE FED A WESTERN-TYPE DIET ENRICHED WITH OIL FROM CALANUS FINMARCHICUS

Eilertsen, K.-E., Mashre, H., Jensen, I.J., Østerud, B., Elvevoll, E.O.

Journal:

Atherosclerosis Supplements

Year:

2011

Language:

english

File:

PDF, 60 KB

english, 2011

35

Some possible effects of dietary monounsaturated fatty acids on cardiovascular disease

E.O. Elvevoll, P. Moen, R.L. Olsen, J. Brox

Journal:

Atherosclerosis

Year:

1990

Language:

english

File:

PDF, 259 KB

english, 1990

36

pH-Induced Shift in Hemoglobin Spectra: A Spectrophotometeric Comparison of Atlantic Cod (Gadus morhua) and Mammalian Hemoglobin

Olsen, Stein Harris, Elvevoll, Edel Oddny

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 814 KB

english, 2011

37

Changes in Antioxidative Capacity of Saithe ( Pollachius virens ) and Shrimp ( Pandalus borealis ) during in Vitro Digestion

Jensen, Ida-Johanne, Abrahamsen, Hogne, Maehre, Hanne K., Elvevoll, Edel O.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 898 KB

english, 2009

38

Acute elevation of intra-abdominal pressure contributes to extravascular shift of fluid and proteins in an experimental porcine model

Elvevoll, Bjørg, Husby, Paul, Øvrebø, Kjell, Haugen, Oddbjørn

Journal:

BMC Research Notes

Year:

2014

Language:

english

File:

PDF, 589 KB

english, 2014

39

Dietary omega-3 fatty acids and risk of type 2 diabetes: lack of antioxidants?

Osterud, B., Elvevoll, E. O.

Journal:

American Journal of Clinical Nutrition

Year:

2011

Language:

english

File:

PDF, 81 KB

english, 2011

40

Heat treatment increases the protein bioaccessibility in the red seaweed dulse (Palmaria palmata), but not in the brown seaweed winged kelp (Alaria esculenta)

Maehre, Hanne K., Edvinsen, Guro K., Eilertsen, Karl-Erik, Elvevoll, Edel O.

Journal:

Journal of Applied Phycology

Year:

2016

Language:

english

File:

PDF, 1.02 MB

english, 2016

41

Portal Cytokine Response and Metabolic Markers in the Early Stages of Abdominal Sepsis in Pigs

Haugen, O., Øvrebø, K.K., Elvevoll, B., Skutlaberg, D.H., Syre, H., Husby, P.

Journal:

European Surgical Research

Year:

2014

Language:

english

File:

PDF, 501 KB

english, 2014

42

The Emerging Importance of Dietary Lipids, Quantity and Quality, in the Global Disease Burden: The Potential of Aquatic Resources

Elvevoll, E. O., James, D.

Journal:

Nutrition and Health

Year:

2001

Language:

english

File:

PDF, 1.48 MB

english, 2001

43

The Effect of Marine Oils on Inflammatory Reactions in Humans

Osterud, B., Elvevoll, E. O.

Journal:

Nutrition and Health

Year:

2002

Language:

english

File:

PDF, 1.10 MB

english, 2002

44

Cold tolerance in sealworm ( Pseudoterranova decipiens) due to heat-shock adaptations

STORMO, S. K., PRÆBEL, K., ELVEVOLL, E. O.

Journal:

Year:

2009

Language:

english

File:

PDF, 158 KB

english, 2009

45

Does Roller Pump–Induced Pulsatile CPB Perfusion Affect Microvascular Fluid Shifts and Tissue Perfusion?

Elvevoll, Bjørg, Lundemoen, Steinar, Svendsen, Øyvind S., Mongstad, Arve, Grong, Ketil, Kvalheim, Venny L., Husby, Paul

Journal:

The Annals of Thoracic Surgery

Year:

2016

Language:

english

File:

PDF, 591 KB

english, 2016

46

Cellular activation responses in blood in relation to lipid pattern: healthy men and women in families with myocardial infarction or cancer

Østerud, B., Elvevoll, E. O., Brox, J., Olsen, J. O.

Journal:

Blood Coagulation & Fibrinolysis

Year:

2002

Language:

english

File:

PDF, 91 KB

english, 2002

47

Dietary intake of cod and scallop reduces atherosclerotic burden in female apolipoprotein E-deficient mice fed a Western-type high fat diet for 13 weeks

Jensen, Ida-Johanne, Walquist, Mari, Liaset, Bjørn, Elvevoll, Edel O., Eilertsen, Karl-Erik

Journal:

Nutrition & Metabolism

Year:

2016

Language:

english

File:

PDF, 551 KB

english, 2016

48

Fluid filtration and vascular compliance during cardiopulmonary bypass: effects of two volatile anesthetics

Svendsen, Ø. S., Elvevoll, B., Mongstad, A., Stangeland, L. B., Kvalheim, V. L., Husby, P.

Journal:

Acta Anaesthesiologica Scandinavica

Year:

2016

Language:

english

File:

PDF, 212 KB

english, 2016

49

Haemostatic parameters related to lipids and adhesion molecules

??sterud, B., Elvevoll, E. O., Brox, J., Anderssen, T., Eliassen, L. T., Halvorsen, H., H??gmo, P., Kvernmo, H., Lia, K., Lund, T., Olsen, J. O., Olsen, R. L., Engstad, C. Sissener, Vognild, E.

Journal:

Blood Coagulation & Fibrinolysis

Year:

1999

File:

PDF, 504 KB

1999

50

Microvascular fluid exchange during CPB with deep hypothermia circulatory arrest or low flow

Elvevoll, Bjørg, Husby, Paul, Kvalheim, Venny L., Stangeland, Lodve, Mongstad, Arve, Svendsen, Øyvind S.

Journal:

Year:

2017

Language:

english

File:

PDF, 477 KB

english, 2017

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